Friedman, Andrew

A captivating listen for foodies, restaurant professionals, and restaurant hopefuls.

An easy-going history that will be devoured by foodies and cooking fans as well as those interested in American cultural history.

For two-adult working families with young children, there is some solid advice here for staying on task. The book could have been condensed (advice for consulting a reputable financial planner and signing up for an IRA seems out of place), but, ultimately, this is a practical and useful tool for reining in the chaos.